With support from the WA Livestock Research Council (WALRC) and Meat & Livestock Australia (MLA), producers involved in the project will work in local peer groups over the next 18 months around four host farmers and their properties, being Tom Collins, Collins Bros Orchards, Pemberton, Paul Fry, Crendon Irrigation, Donnybrook, Matt Leov, Leov Agriculture, Albany, and Heystbury Farm manager Heath Evans, Keysbrook.
